443 results for

Sort By:

Sorted By: Top Matches
Filtered By:
eReading
Food and Drink
Meats and Dairy
1 - 12 of 443 Results
Top Matches
Pork Chop: 60 Recipes for Living High On the Hog
Kobo ebook

|November 26, 2013

$18.39 online

$22.99

save 20%

Available for download

Not available in stores

Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of…
Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

Available for download

Not available in stores

A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.
Knife: Texas Steakhouse Meals at Home

Available for download

Not available in stores

James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. “I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great…
Superfoods - Anti-Aging
Kobo ebook

|January 18, 2017

$16.99

Available for download

Not available in stores

Do you want to keep fit and healthy for as long possible, as well as reduce the visible signs of aging? Discover how your diet can keep you young in a very concrete, real and positive way. This book features 20 anti-aging superfoods and over 50 recipes using…
Cheese Making Wisdom: Best Farm-Style, Traditional, Fresh and Simple Cheeses in Just One Hour Plus…

Available for download

Not available in stores

If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a steak, then it’s time to take on something a little more…
A Bird in the Hand: Chicken recipes for every day and every mood

Available for download

Not available in stores

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy…
Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course

Available for download

Not available in stores

A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating…
101 Things To Do With Bacon
Kobo ebook

|July 1, 2011

$4.99

Available for download

Not available in stores

Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus,…
The Great Outdoorsman Cookbook: How We Catch It and How We Cook It

Available for download

Not available in stores

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds…
My Wild Kitchen: Top Ten Ground Venison Recipes

Available for download

Not available in stores

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison…
Sausage Making: The Definitive Guide with Recipes
Kobo ebook

|May 13, 2014

$26.39 online

$32.99

save 20%

Available for download

Not available in stores

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making…
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Available for download

Not available in stores

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and…