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A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, Honeycomb Eggs, Omelette Soufflé w/Chocolate, Italian Creamed…

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Contents Sweet and Spicy Chicken  Wings 1 Orange Glazed Chicken  Wings 2 Buffalo Chicken  Wings II 3 Grill Master  Chicken  Wings 4 Australian  Deep  Fried Chicken  Wings 5 Teriyaki Chicken  Wings 6 Maple-Bourbon…

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Many store-bought cheeses are loaded with artificial ingredients that not only affect the flavor of the cheese but it can make it unhealthy for you as well. If you are a fan of cheese, you may want to think about making your own organic cheese at home. If you are…

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The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter…

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Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison…

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$18.99

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Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater…

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For anyone who's been curious, but scared away from cheesemaking by thoughts of how difficult it might be, Simply Soft Cheese will cure your fears. In Simply Soft Cheese, you’ll see how easy it is to turn that jug of milk from your grocer’s dairy case into…

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Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove…

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Lust am Genuss mit wertvollen Produkten: Sie lieben gutes Fleisch? Und achten schon beim Einkauf auf ausgewählte Qualität und unbedenkliche Herkunft? Dann ist dieses Kochbuch genau das Richtige für Sie! Getreu dem Motto "Klasse statt Masse" steht bei unseren rund…

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Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled with heartwarming photographs of her beautiful family catching…

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What’s your beef? No self-respecting carnivore can pass up the opportunity to enjoy that most mouth-watering of meats - steak. Whether you’ve decided to splurge on a fancy meal or are just craving some beef, buying and cooking steak can seem a bit overwhelming.…

Kobo ebook | German

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Ice in the Sunshine! Hauptsache gefroren: Frozen Yogurt und Frozen Sandwiches sind die neuen Trends am Süßspeisenhimmel. Wir legen mit Frozen Törtchen, Frozen Pop-ups, Frozen Cake Pops & Co. noch mal eine Schippe drauf! Ganz leicht und frisch oder supercremig mit…