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The Golden Steer Steakhouse

by James O. Fraioli

|This title releases May 8, 2017

Hardcover

$36.95

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Prime: The Beef Cookbook

by Richard H. Turner

|This title releases May 2, 2017

Hardcover

$38.99

$33.19 online

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New from the author of Pitt Cue and Hog comes Prime . This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method. Beef is the star of many all-time favourite meals - from steak to…

Knife: Texas Steakhouse Meals At Home

by John Tesar

|This title releases May 2, 2017

Paper over Board

$41.99

$35.84 online

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James Beard nominee and Bravo's "Top Chef" contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you've ever tasted. "I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great…

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Imaginative recipes for easy-to-make toasted sandwiches. Everyone loves a melted cheese sandwich- they are cheap, quick and easy to make, and don't involve much cooking skill or special equipment. This book includes over 50 imaginative and delicious toasted…

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Cheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home. Say you love cheese and anyone within earshot will agree, because from Ricotta to Havarti and Gouda to Brie, cheese is quite simply…

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The Only Cookbook for Your Instant Pot that You'll Ever Need! ? 150 Recipes ? 10 Categories to suit everyone ? Photos for each category Whether you have just purchased your pressure cooker or you have been using it for years, this recipe collection is ready…

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A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with…
Hardcover

$40.00

$35.60 online

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A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the glory of traditional Italian cooking, with artisanal breads and meats bursting with a whole range of…

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Hardcover

$14.95

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Low-calorie, healthy, and tasty, yogurt has become an essential part of many people’s diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes…
Hardcover

$27.99

$7.00 online

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International flavors for chicken wings, sauces, and sides Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to…
Paperback

$11.52

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Forty years of experience are condensed into this pocket-sized book. Nichola Fletcher offers tips on how to cook venison (grilling, roasting, barbecuing, braising, slow-cooking etc.) and also explains different kinds of venison (wild, farmed, red deer, roe deer).…