449 results for
indigoBooks

meats and dairy

Your Store:

Sort By:

Sorted By: Top Matches
Filtered By:
Books
1 - 12 of 449 Results
Top Matches
Chicks 2019 Mini Wall Calendar

Chicks 2019 Mini Wall Calendar

by Wall Publishing

Paperback

|November 11, 2018

$14.75

Out of stock online
Not available in stores
Our chick calendar is a warm snuggle that you hang on your wall! Having a bad day? These twelve adorable, full-color photos of baby chick cuteness will have you feeling better right away. Monthly grid calendars indicate US national holidays. Ample space for…
Real Pigs: Shifting Values In The Field Of Local Pork
In stock online
Not available in stores
In addition to being one of the United States largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central…
Huevos Y Aves De Corral

Huevos Y Aves De Corral

by Dick Strawbridge

Hardcover | Spanish

|November 1, 2014

$26.45 online

$28.99list price

Out of stock online
Not available in stores
What could be better than fresh eggs every day? Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. Everything you need to raise chickens, ducks, geese, and turkeys for eggs and for eating is in this guide.…
The Compassionate Hunter's Guidebook: Hunting from the Heart
Out of stock online
Not available in stores
A comprehensive, practical guide for the ethical, compassionate hunter Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible. Depending on how it is done, hunting can be as local, intimate and humane as it gets. And…
Butchering Small Game And Birds: Rabbits, Hares, Poultry And Wild Birds
Out of stock online
Not available in stores
Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken, and turkey as well…
Cooking With Rotisserie Chicken: A Quick Start To Easy Recipes

Cooking With Rotisserie Chicken: A Quick Start To Easy Recipes

by Theresa Millang

Spiral Bound

|March 18, 2011

$19.50

Out of stock online
Not available in stores
Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This…
Carnivore Chic: From Pasture To Plate A Search Of The Perfect Meat
Out of stock online
Not available in stores
Haunted by the experience of going undercover at a meat-packing plant, journalist Susan Bourette swore off meat forever—but lasted five weeks and thirty-seven hours. Bourette goes behind the scenes at a cattle farm, a butcher shop, and restaurants on a…
Asados Perfectos: Disfrute Del Sustancioso Sabor  De Un Asado Con Estas Deliciosas Recetas
Out of stock online
Not available in stores
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to…
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, And Vegetables
Out of stock online
Not available in stores
Americans are bonkers for burgers, eating about 38 billion annually. From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of…
The DUCK COOKBOOK

The DUCK COOKBOOK

by James Peterson

Hardcover

|October 1, 2003

$48.00

Out of stock online
Not available in stores
The Duck Cookbook is the only complete guide to duck. With his signature style, award-winning author James Peterson explains the different varieties of duck available and the best cooking methods for each part of the delectable bird.
Carne: Técnicas Y Recetas De La Escuela De Cocina Más Famosa Del Mundo
Out of stock online
Not available in stores
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and…
The Artful Chicken: Great Recipes and Splendid Objects for the Passionate Collector
Out of stock online
Not available in stores
Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or without sauce, boned, skinned, stuffed, and always with equal success". So said Jean Anthelme Brillat-Savarin,…
Loading