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Hardcover

|March 22, 2016

$16.63 online

$19.95

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New York Times Bestseller The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal…
Hardcover

|December 15, 2016

$7.00 online

$27.99

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International flavors for chicken wings, sauces, and sides Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to…

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Big burgers packing an even bigger punch: that’s what you’ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you’ll discover something exciting and…
Hardcover

|April 15, 2017

$10.00 online

$56.50

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale-and…
Hardcover

|November 13, 2012

$21.01 online

$22.99

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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more…
Hardcover

|September 6, 2016

$34.57 online

$56.99

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The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipes Here is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, through the practises of production that cross…
Hardcover

|September 2, 2014

$42.89 online

$47.99

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Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a…
Paperback

|August 18, 2015

$19.94 online

$29.95

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Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite…

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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with…
Hardcover

|December 7, 2010

$60.74 online

$78.95

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A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats,…
Paperback

|This title releases June 6, 2017

$22.24 online

$24.99

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MEAT…IT’S WHAT’S FOR DINNER!  OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to…
Hardcover

|May 13, 2014

$37.59 online

$50.00

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By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan…