Meats: Composition and Cooking by Charles Dayton WoodsMeats: Composition and Cooking by Charles Dayton Woods

Meats: Composition and Cooking

byCharles Dayton Woods

Hardcover | May 9, 2016

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Title:Meats: Composition and CookingFormat:HardcoverDimensions:34 pages, 9.21 × 6.14 × 0.25 inPublished:May 9, 2016Publisher:Palala PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1356082416

ISBN - 13:9781356082414

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