Mediterranean Cookbook

by Marie-pierre Moine, Elisabeth Luard, Ghillie Basan

Dorling Kindersley | March 31, 2014 | Hardcover

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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.

Format: Hardcover

Dimensions: 320 pages, 11.13 × 9.38 × 1.31 in

Published: March 31, 2014

Publisher: Dorling Kindersley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1465417613

ISBN - 13: 9781465417619

Found in: International

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– More About This Product –

Mediterranean Cookbook

Mediterranean Cookbook

by Marie-pierre Moine, Elisabeth Luard, Ghillie Basan

Format: Hardcover

Dimensions: 320 pages, 11.13 × 9.38 × 1.31 in

Published: March 31, 2014

Publisher: Dorling Kindersley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1465417613

ISBN - 13: 9781465417619

From the Publisher

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.

Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.

Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.

Editorial Reviews

"DK books are known for their lavish photography and step-by-step instructions, and this one is exceptionally beautiful, with mouthwatering pictures of prepared recipes and ingredients." – Columbus Dispatch

"A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to." – Library Journal