Mediterranean Cooking

June 11, 2013|
Mediterranean Cooking by Lynne Gigliotti
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The perfect cookbook for anyone who loves Mediterranean cuisineWith so many people interested in healthier cooking, the popularity of Mediterranean cuisine-with its focus on light, fresh fare and less meat-is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food.These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment. Features approximately 200 recipes, all created and tested by the experts at The Culinary Institute of America Illustrated with 150 beautiful full-color photographs Offers a comprehensive yet accessible introduction to Mediterranean cooking For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, this handsomely produced book offers a reliable and delicious guide to the region.
Top Chef contestant Lynne Gigliotti has worked as an assistant professor at the Culinary Institute of America. She was the owner and head chef of the acclaimed Grappa, featured in Atlanta Magazine 's Best of 1999" and named an Outstanding Restaurant in the 2001 Zagat Guide Atlanta. Gigliotti also owned and operated Grapevine Cafe...
Title:Mediterranean CookingFormat:HardcoverProduct dimensions:304 pages, 10 X 9.25 X 1.09 inShipping dimensions:304 pages, 10 X 9.25 X 1.09 inPublished:June 11, 2013Publisher:Houghton Mifflin HarcourtLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0470421363

ISBN - 13:9780470421369

Appropriate for ages: All ages

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