Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

byAnthony Bourdain

Paperback | May 3, 2011

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The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

About The Author

Anthony Bourdain is the author of the novelsBone in the ThroatandGone Bamboo, in addition to the mega-bestsellerKitchen ConfidentialandA Cook's Tour. He is the host of the popular television showNo Reservations.
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Details & Specs

Title:Medium Raw: A Bloody Valentine to the World of Food and the People Who CookFormat:PaperbackDimensions:320 pages, 8 × 5.31 × 0.72 inPublished:May 3, 2011Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061718955

ISBN - 13:9780061718953

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“Mr. Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear.”