A funked-up American classic
Your favorite comfort food-grilled cheese-is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and deep-fried desserts that reveal the standby's sweeter side. Inside this awesome book, you'll find 100 mouthwatering recipes, with twists on the traditional like:
- Crème Fraîche with Apple and Cucumber
- The Beer, Kale, and Crouton Mash-Up
- Inside-Out Blue Cheese Pecan
- The Candied Baconator
- Chocolate Brownie Indulgence
Melt is one part gourmet, one part gluttony-and the only book you'll need to satisfy all your grilled cheese cravings!