160 pages, 9.55 × 7.53 × 0.75 in
June 17, 2014
The following ISBNs are associated with this title:
ISBN - 10: 1452133530
ISBN - 13: 9781452133539
From the Publisher
This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and glutenfree) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks inluscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls .
About the Author
Alex Hoffler and Stacey O'Gorman are the Meringue Girls. They live in London.
David Loftus is an award-winning London-based photographer.
" Naughty, but very, very nice-these recipes are what dreams are made of."