Methods Analysis of Musts and Wines

Hardcover | April 1, 1988

byC. S. Ough, M. A. Amerine

not yet rated|write a review
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

Pricing and Purchase Info

$459.14 online
$469.99 list price
In stock online
Ships free on orders over $25

From the Publisher

The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new mat...

From the Jacket

Sampling. Soluble Solids. Acidity and Individual Acids. Alcohols. Carbonyl Compounds. Esters. Nitrogen Compounds. Phenolic Compounds. Chemical Additions. Other Constituents. Gases. Wine Color. General Chemical and Equipment Information and Theory. Index.

Format:HardcoverDimensions:400 pages, 9.55 × 6.16 × 0.91 inPublished:April 1, 1988Publisher:Wiley

The following ISBNs are associated with this title:

ISBN - 10:0471627577

ISBN - 13:9780471627579

Look for similar items by category:

Reviews

Extra Content

Table of Contents

Sampling.

Soluble Solids.

Acidity and Individual Acids.

Alcohols.

Carbonyl Compounds.

Esters.

Nitrogen Compounds.

Phenolic Compounds.

Chemical Additions.

Other Constituents.

Gases.

Wine Color.

General Chemical and Equipment Information and Theory.

Index.