Methods Used in the Examination of Milk and Dairy Products by Christian BarthelMethods Used in the Examination of Milk and Dairy Products by Christian Barthel

Methods Used in the Examination of Milk and Dairy Products

byChristian Barthel, William Goodwin

Hardcover | August 28, 2016

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Title:Methods Used in the Examination of Milk and Dairy ProductsFormat:HardcoverDimensions:280 pages, 9.21 × 6.14 × 0.69 inPublished:August 28, 2016Publisher:Wentworth PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1372255249

ISBN - 13:9781372255243

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