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More than 20 contemporary Texas chefs contributed recipes for this special collection.

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Bursting with bold, complex flavors, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150…

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Praise for The Food and Life of Oaxaca There's a whole new and surprising world of flavor and texture contrasts described in this intriguing cookbook, along with lore and history of the exotic and artistic Oaxaca. No one is better equipped than Zarela to present…

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Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home…

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A collection of more than 200 treasured family recipes, Cocina de la Familia celebrates Mexican-American home cooking, culture, and family values. This enormously appealing book features such tasty recipes as Chipotle Crab Enchiladas and spicy Chicken and…

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Careful attention to details and the exquisite use of seasonings are the loving touches that put these Mexican dishes in a class by themselves. This authentic collection of Mexican recipes is presented with clear, easy-to-understand instructions for making…

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In the tradition of the best-selling Monet's Table , Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more…

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Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes…

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The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.

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A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with…

Mesa Mexicana

by Mary S. Milliken

|September 23, 1994

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An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. In Mesa Mexicana ,they offer their unique, interpretations of the tastes of coastal Mexico with a…

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Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own…