Microwaves In The Food Processing Industry

Hardcover | August 28, 1985

byB.s. SchweigertEditorRobert V. Decareau

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Format:HardcoverDimensions:234 pages, 9 × 6 × 0.98 inPublished:August 28, 1985Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0122084306

ISBN - 13:9780122084300

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Table of Contents

Preface.
Symbols.
Background of the Development of Microwave Heating Technology.
Dielectric Properties of Food,R.E. Mudgett.
Modeling Microwave Heating Characteristics,R.E. Mudgett.
Conveyorized Microwave Equipment.
Dehydration.
Freeze-Drying.
Processing of Meat and Meat Products.
Blanching.
Baking.
Thawing.
Pasteurization and Sterilization.
Future Prospects for Microwave Processing: Where Do We Go From Here?
References.
Index.