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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
Paper over Board

|September 3, 2019

$38.39 online

$47.00list price

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"We should all be cooking like Adeena Sussman." -- The Wall Street Journal " Sababa is a breath of fresh, sunny air." -- The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to…
The Middle Eastern Vegetarian Cookbook
Hardcover

|April 25, 2016

$47.33 online

$49.95list price

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2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen , also published by Phaidon. A definitive, fresh and…
Zahav: A World of Israeli Cooking
Paper over Board

|October 6, 2015

$35.16 online

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James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant…
The Palestinian Table
Hardcover

|October 23, 2017

$41.24 online

$54.95list price

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Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively…
The Lebanese Cookbook
Hardcover

|June 12, 2019

$59.95

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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined…
Baladi: A Celebration of Food from Land and Sea

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Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret-Palestinian cuisine. "Baladi" means "my home, my land, my country," and Joudie once again pays homage to her homeland of Palestine by…
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

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It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through…
The Saffron Tales: Recipes From The Persian Kitchen
Hardcover

|September 27, 2016

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Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the…
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes For Rosh Hashanah, Hanukkah, Purim…

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In Jewish Holiday Baking , adapted from his  Breaking Breads , Uri Scheft shares key classic holiday baking recipes like challah and babka—and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book…
A Taste Of Lebanon: Cooking Today the Lebanese Way

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This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon…
The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating

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Red Sands: Reportage And Recipes Through Central Asia, From Hinterland To Heartland
Hardcover

|November 17, 2020

$38.11 online

$54.00list price

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Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates…
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