Milwaukee Food:: A History of Cream City Cuisine by Lori FredrichMilwaukee Food:: A History of Cream City Cuisine by Lori Fredrich

Milwaukee Food:: A History of Cream City Cuisine

byLori Fredrich

Paperback | September 21, 2015

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Title:Milwaukee Food:: A History of Cream City CuisineFormat:PaperbackDimensions:160 pages, 9 × 6 × 0.31 inPublished:September 21, 2015Publisher:Arcadia PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1626196702

ISBN - 13:9781626196704

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