Mineral Components in Foods

June 14, 2019|
Mineral Components in Foods
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Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

Title:Mineral Components in FoodsFormat:Kobo ebookPublished:June 14, 2019Publisher:CRC PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:100061199X

ISBN - 13:9781000611991

Appropriate for ages: All ages

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