Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts by Donna Hay

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings…

byDonna Hay

Paperback | October 7, 2003

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$31.00

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about

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

About The Author

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These ...
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Details & Specs

Title:Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings…Format:PaperbackDimensions:192 pages, 12 × 8 × 0.72 inPublished:October 7, 2003Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060525894

ISBN - 13:9780060525897

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"Her books are as gorgeous as Martha Stewart's, but have the streamlined efficiency and solid result of the 60-Minute Gourmet's."