Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings…

Paperback | October 7, 2003

byDonna Hay

not yet rated|write a review

In the Modern Classics series, Australia''s bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what''s the best of the new and turns it into a cooking classic.

In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.

Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

Pricing and Purchase Info

$29.74 online
$31.00 list price
In stock online
Ships free on orders over $25
Prices may vary. why?
Please call ahead to confirm inventory.

From the Publisher

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and suga...

Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world. Her previous eight books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography. These best-selling, award-wining titles—including The Instant Cook, Modern Classics Book ...

other books by Donna Hay

The New Easy
The New Easy

Paperback|Oct 20 2015

$21.66 online$34.99list price(save 38%)
Donna Hay: The New Classics: The New Classics
Donna Hay: The New Classics: The New Classics

Hardcover|Oct 21 2014

$40.43 online$49.99list price(save 19%)
Fast, Fresh, Simple
Fast, Fresh, Simple

Paperback|Sep 27 2011

$31.80 online$34.99list price(save 9%)
see all books by Donna Hay
Format:PaperbackDimensions:192 pages, 12 × 8 × 0.72 inPublished:October 7, 2003Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060525894

ISBN - 13:9780060525897

Look for similar items by category:

Reviews

Rated 5 out of 5 by from Picture Perfect I bought this book on a whim, I collect baking books and I thought, Why not? Turns out it is absolutly excellent. The photos are magnificient and many recipes have a traditional version as well as a quick version. Everything I have baked thus far looks exactly as promised, as well as being very simple to follow. I bought it at the same time as Martha Stewart's new baking book and I enjoy this one much more.
Date published: 2005-11-13
Rated 5 out of 5 by from A yummy review . . . This is an excellent cookbook! Full of great pictures, easy to follow recipes and a handy guide, this is the best desert book I've ever owned. Every recipe I've tried so far has come out really well and very delicious.
Date published: 2005-04-04