Modern Jewish Cooking: Recipes & Customs For Today's Kitchen (jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Rec

byLeah Koenig

Hardcover | March 17, 2015

Modern Jewish Cooking: Recipes & Customs For Today's Kitchen (jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Rec by Leah Koenig
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah, and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Leah Koenig is a writer and cooking teacher based in Brooklyn.
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Title:Modern Jewish Cooking: Recipes & Customs For Today's Kitchen (jewish Cookbook, Jewish Gifts, Over 1...Format:HardcoverProduct dimensions:352 pages, 10.21 X 7.54 X 1.07 inShipping dimensions:352 pages, 10.21 X 7.54 X 1.07 inPublished:March 17, 2015Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452127484

ISBN - 13:9781452127484

Appropriate for ages: All ages

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