Modernist Cuisine: The Art and Science of Cooking

March 14, 2011|
Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold
$700.00
Hardcover
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Title:Modernist Cuisine: The Art and Science of Cooking
Format:Hardcover
Product dimensions:2400 pages, 17.5 X 10.31 X 14.5 in
Shipping dimensions:2400 pages, 17.5 X 10.31 X 14.5 in
Published:March 14, 2011
Publisher:The Cooking Lab
Language:English
Appropriate for ages:All ages
ISBN - 13:9780982761007

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