Modernist Cuisine: The Art and Science of Cooking by Nathan MyhrvoldModernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold

Modernist Cuisine: The Art and Science of Cooking

byNathan Myhrvold, Chris Young, Maxime Bilet

Hardcover | March 14, 2011

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Title:Modernist Cuisine: The Art and Science of CookingFormat:HardcoverProduct dimensions:2400 pages, 17.5 X 10.31 X 14.5 inShipping dimensions:2400 pages, 17.5 X 10.31 X 14.5 inPublished:March 14, 2011Publisher:The Cooking LabLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0982761007

ISBN - 13:9780982761007

Appropriate for ages: All ages

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