Monegasque Coquere by Shenanchie O'Toole

Monegasque Coquere

byShenanchie O'Toole, Food Fare

Kobo ebook | August 28, 2013

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"Monegasque Coquere" contains a brief history of the principality of Monaco, dishes native to Monaco, information about Monegasque traditions, authentic recipes, useful words and phrases, and links for further study.

"Monegasque Coquere" is Book #17 in Food Fare's Culinary Collection. Recipes in "Monegasque Coquere" are also freely available at the Food Fare web site.

DID YOU KNOW? Coquere is defined as "to cook, ripen or roast." From the Latin form of coquo.

Title:Monegasque CoquereFormat:Kobo ebookPublished:August 28, 2013Publisher:Food FareLanguage:English

The following ISBNs are associated with this title: