Montreal Cooks: A Tasting Menu From The City's Leading Chefs

Hardcover | October 6, 2015

byJonathan Cheung, Tays Spencer

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There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence.Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone.Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

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From the Publisher

There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence.Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Wr...

Jonathan Cheung is originally from Vancouver, BC, but currently calls Montreal home. He is the owner and chef of Appetite for Books, Montreal's premier cookbook shop and cooking school. From a very young age, Jonathan has been surrounded by food, whether it was hanging out in his grandmother's kitchen or eating through a number of his ...

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Format:HardcoverDimensions:264 pages, 10.09 × 8.41 × 1.16 inPublished:October 6, 2015Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1927958377

ISBN - 13:9781927958377

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