More Diners, Drive-ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest…

by Guy Fieri

HarperCollins Publishers Ltd. | November 3, 2009 | Trade Paperback

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Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

Format: Trade Paperback

Dimensions: 256 pages, 9.12 × 7.38 × 0.64 in

Published: November 3, 2009

Publisher: HarperCollins Publishers Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061894567

ISBN - 13: 9780061894565

Found in: Food and Drink

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More Diners, Drive-ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints

More Diners, Drive-ins And Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest…

by Guy Fieri

Format: Trade Paperback

Dimensions: 256 pages, 9.12 × 7.38 × 0.64 in

Published: November 3, 2009

Publisher: HarperCollins Publishers Ltd.

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0061894567

ISBN - 13: 9780061894565

About the Book

Join "New York Times" bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America

Guy Fieri strikes again with "More Diners, Drive-ins and Dives," giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of--more than fifty establishments off the beaten path. Compete in a (no hands) apple-pie-eating contest at Bobo Drive-In in Topeka, Kansas, dip your taste buds in Sweet Spicy Love sauce at Uncle Lou's Fried Chicken in Memphis, Tennessee, and get a load of the killer four-cheese mac-and-cheese at Gorilla Barbeque in Pacifica, California. Filled with Guy's hilarious voice and rampant enthusiasm for these hidden culinary gems, "More Diners, Drive-ins and Dives" is the perfect book for lovers of the American food scene and fans of Triple D.

From the Publisher

Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Bursting with his iconic personality, the book will follow his hot-rod trips around the country, mapping out the best places you′ve never heard of. Wherever he goes, Guy showcases the amazing personalities, the fascinating stories, and most important, the outrageously good food provided by these American treasures. Replete with recipes, photos, and memorabilia, and featuring Guy′s hilarious voice and rampant enthusiasm for these hidden culinary gems, UNTI DINERS #2 is the perfect gift for the his countless fans and for lovers of the American food scene.

About the Author

Guy Fieri is the culinary rock star of Food Network, hosting the top-ratedDiners, Drive-Ins and Dives,Guy's Grocery Games,Guy's Big Bite, andRachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives;More Diners,Drive-Ins and Dives;Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; andGuy Fieri Food—were majorNew York Timesbestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

Editorial Reviews

#7 Washington Post Bestseller