More Great Good Dairy-Free Desserts: Sin-sational Sumptuous Treats

Paperback | February 1, 2006

byFran Costigan

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Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful cookies with confidence. Using natural, organic, minimally processed ingredients, these dairy- and egg-free sweets do not contain trans fats. Everyone with a sweet tooth-including those who are lactose intolerant, watching their cholesterol, or simply prefer to use healthful ingredients-can have their cake and eat it too.

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From the Publisher

Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful cookies with confidence. Using natural, organic, minimally processed ingre...

Fran Costigan has developed many courses at the Natural Gourmet Institute for Health and Culinary Arts and at the Institute of Culinary Education. She has been a pastry chef at leading restaurants in NYC and caters as well as instructs. Her first book was Great Good Desserts Natually.

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Format:PaperbackDimensions:128 pages, 9.26 × 8.06 × 0.48 inPublished:February 1, 2006Publisher:Book Publishing CompanyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1570671834

ISBN - 13:9781570671838

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