More Homebrew Favorites: More Than 260 New Brews! by Mark StevensMore Homebrew Favorites: More Than 260 New Brews! by Mark Stevens

More Homebrew Favorites: More Than 260 New Brews!

byMark Stevens, Karl F. Lutzen

Paperback | January 7, 1997

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Karl F. Lutzen and Mark Stevens offer 260 original recipes for innovative and tasty homebrews. With straightforward directions for making both extract and all-grain beers, you’ll be inspired you to try your hand at new and exciting varieties. Cool off on a hot day with a refreshing Kiwi Mint Ale, or brighten a rainy day with a fortifying Northwest Stout. Whether you prefer American lagers, Belgian ales, or something more exotic, you’ll find everything you need to know to brew your favorite beers at home. 

About The Author

Co-author of three Storey books, Mark Stevens is also an editor of the on-line public domain recipe collections, Cat's Meow I, II, III. His Storey books include Homebrew Favorites and More Homebrew Favorites. Mark is a technical writer who is a member of the American Homebrewers Association and the Beer Judge Certification Program. His...
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Details & Specs

Title:More Homebrew Favorites: More Than 260 New Brews!Format:PaperbackDimensions:320 pages, 9 × 6 × 0.88 inPublished:January 7, 1997Publisher:Storey Publishing, LLC

The following ISBNs are associated with this title:

ISBN - 10:0882669680

ISBN - 13:9780882669687

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Extra Content

Table of Contents

Preface

1 Brewing to Style

2 Pale Ales

3 Brown Ales

4 Porters

5 Stouts

6 Belgian Ales

7 German, Scottish, Strong & Specialty Ales

8 European Light Lagers

9 European Dark Lagers

10 American Lagers

11 Wheat Beers

12 Fruit Beers

13 Herb & Spice Beers

14 Hybrid Styles

15 Meads

Bibliography

IndeX

From Our Editors

AAll Brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers; clear, straightforward directions for making ales, lagers, meads, and specialty beers; unusual recipes for exotic brews; directions for brewing lesser-known beers; and comments and brewing tips from contributing brewers