224 pages, 9 × 7.5 × 0.7 in
March 4, 2014
Andrews Mcmeel Publishing
The following ISBNs are associated with this title:
ISBN - 10: 1449446132
ISBN - 13: 9781449446130
From the Publisher
More Quick-Fix Vegan delivers 150 all new recipes, tips, and strategies for preparing healthy, delicious, and economical meals in 30 minutes or less. If you loved Quick-Fix Vegan, you will love this book too!
More Quick-Fix Vegan is filled with 150 all-new easy, flavor-packed recipes that can be prepared in 30 minutes or less. These healthy new "fast food" recipes have all the ease and convenience of Robin's bestselling Quick-Fix Vegan.
This book starts off with a chapter of basic recipes that you can use to save both time and money. Two chapters unique to this book are Big Bowls, which provides complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. What could be easier? Perhaps the special chapter Pantry Makes Perfect -- super-simple recipes made entirely from pantry ingredients, including Pantry Paella, Pantry Burgers, and Quick Cornbread.
You will also find hearty soups and stews, meal-worthy sandwiches such as Tonkatsu Tacos and Sloppy Jacks, and skillet dishes such as Fiery Korean Stir-Fry, Black Beans and Spinach with Tomato-Avocado Salsa, and Chickpeas Nicoise.
The book also features pasta dishes like Jamaican Rasta Pasta, Fire and Ice Sesame Noodles, and Sicilian Pasta with Chard and Walnuts. There is also a section devoted to make-ahead bakes including Pretzel-Topped Mustard Mac UnCheese and Mediterranean Vegetable Strudel, as well as several quick-fix desserts such as Mango Fried Rice Pudding, Baklava Palmiers, and Peach Melba Crisp.
About the Author
Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her bestselling cookbooks include Quick-Fix Vegan, Quick-Fix Vegetarian, Vegan Planet, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1000 Vegan Recipes, and Vegan Fire & Spice. Robin's features and columns regularly appear in VegNews Magazine and online. Robin lives in the Shenandoah Valley of Virginia with her husband, four cats, and more ducks than she can count. Follow Robin on Facebook and Twitter (@globalvegan) as well as on her website: www.robinrobertson.com.