Mostly Muffins: All-new Recipes by Jean PareMostly Muffins: All-new Recipes by Jean Pare

Mostly Muffins: All-new Recipes

byJean Pare

Spiral Bound | December 1, 2016

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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome ingredients such as flaxseed and whole wheat flour have been added into many of the quick bread recipes, and over half of the muffins in this book offer higher fibre content. In addition to many delicious treats for sweeter occasions there are low-fat and allergy-sensitive recipes, including wheat-free, gluten-free, egg-free and dairy-free varieties. Baking basics introduce this book and guide you through each type of quick bread baking.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspi...
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Title:Mostly Muffins: All-new RecipesFormat:Spiral BoundDimensions:160 pages, 9 × 6 × 0.5 inPublished:December 1, 2016Publisher:Company's Coming Publisher LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1988133327

ISBN - 13:9781988133324

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Editorial Reviews

"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."Liane FaulderEdmonton Journal