My Best: Daniel Boulud by Daniel BouludMy Best: Daniel Boulud by Daniel Boulud

My Best: Daniel Boulud

byDaniel BouludPhotographed byThomas Schauer

Hardcover | November 18, 2014

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Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Hailing from Lyon, France, Daniel Boulud is chef-owner of restaurants in cities around the world, including New York’s Restaurant Daniel, which has earned three Michelin stars and Wine Spectator’s Grand Award. He is the recipient of multiple James Beard Foundation awards, a Chevalier de la Légion d’Honneur, author of eight cookbooks, a...
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Title:My Best: Daniel BouludFormat:HardcoverDimensions:112 pages, 10 × 8 × 0.75 inPublished:November 18, 2014Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:2841237257

ISBN - 13:9782841237258

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