My Best: Eric Ripert by Eric RipertMy Best: Eric Ripert by Eric Ripert

My Best: Eric Ripert

byEric RipertPhotographerAngie Mosier

Hardcover | November 18, 2014

Pricing and Purchase Info


Earn 110 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Available in stores


Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world’s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse’s famous vegetable “cookpot” and Hermé’s ispahan to Ripert’s bluefin tuna and Boulud’s sea bass, each volume in My 10 Best offers a master’s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which ranks 18th on the S. Pellegrino World’s 50 Best Restaurants list. He holds three stars from the Michelin Guide, a “29” food rating from the 2011 Zagat Guide—the highest of any restaurant in the city—and has upheld a four-star review from the New York Ti...
Title:My Best: Eric RipertFormat:HardcoverDimensions:112 pages, 9.62 × 7.5 × 0.75 inPublished:November 18, 2014Publisher:Editions Alain DucasseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:2841237265

ISBN - 13:9782841237265

Look for similar items by category: