My Best: Joël Robuchon

January 12, 2016|
My Best: Joël Robuchon by JOëL ROBUCHON
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Make Joël Robuchon’s ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch
Chef Joël Robuchon, who owns restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, has been awarded 25 Michelin stars—more than any other chef in the world. Robuchon has long been an advocate of a pure, honest cuisine. Through his long-running French TV series, Bo...
Title:My Best: Joël RobuchonFormat:HardcoverProduct dimensions:112 pages, 10 X 8 X 0.75 inShipping dimensions:112 pages, 10 X 8 X 0.75 inPublished:January 12, 2016Publisher:Harry N. AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:2841237923

ISBN - 13:9782841237920

Appropriate for ages: All ages

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