My First French Bakery by Barbara BeeryMy First French Bakery by Barbara Beery

My First French Bakery

byBarbara Beery

Hardcover | September 23, 2015

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Mon Petit Macarons, Crème Brulee, Perfect Petit Fours, J'adore Crepes . . . mais oui ! Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery! Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le DejeunerCafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more!
Barbara Beery, the bestselling author of The Pink Princess Cookbook, has been a spokesperson for such national companies as Sun Maid Raisin, Uncle Ben's, Borden's, Kellogg's Rice Krispies, and Step 2. Barbara has been a contributing writer to Family Fun, the country's leading family magazine. She has appeared twice on the Today S...
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Title:My First French BakeryFormat:HardcoverDimensions:64 pages, 8.61 × 7.88 × 0.64 inPublished:September 23, 2015Publisher:FamiliusLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1942934114

ISBN - 13:9781942934110

Reviews

Editorial Reviews

My First French Bakery is a beautifully illustrated, 64 page, hardcover, spiral bound cookbook specifically designed to lay flat upon a kitchen counter or table. Comprised of twenty-eight recipes for authentic French baked goods that are as delicious as they are kitchen cook friendly to prepare, the showcased cuisine ranges from Perfect petit Fours; Chocolate Cinnamon Rolls; Crusty French Baguette; and Chocolate Mousse; to French Vanilla Cupcakes; French Chocolate Cake; Fancy French Pizza; Creme Brulee; Parisian Hot Chocolate; and Sparkling French Lemonades. A mouth-watering joy to simply browse through and an ideal reference to plan special party desserts with, My First French Bakery is ideal for use with children, as well as being very highly recommended for personal, family, professional, and community library cookbook collections. - The Midwest Book Review"