My French Kitchen: A Book Of 120 Treasured Recipes

Paperback | January 31, 2006

byJoanne Harris

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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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From the Publisher

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to Frenc...

Joanne Harris was born in Barnsley, Yorkshire, England on July 3, 1964. She studied Modern and Mediaeval Languages at St Catharine's College, Cambridge. While working as a teacher for fifteen years, she published three novels: The Evil Seed (1989), Sleep, Pale Sister (1993) and Chocolat (1999), which was made into a film starring Julie...

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Format:PaperbackDimensions:254 pages, 9.58 × 7.8 × 0.74 inPublished:January 31, 2006Publisher:Morrow CookbooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060820942

ISBN - 13:9780060820947

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