My New Roots: Inspired Plant-based Recipes For Every Season by Sarah BrittonMy New Roots: Inspired Plant-based Recipes For Every Season by Sarah Britton

My New Roots: Inspired Plant-based Recipes For Every Season

bySarah Britton

Hardcover | March 31, 2015

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Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods.
     Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
SARAH BRITTON is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog My New Roots. She grew up in Toronto and graduated as a certified nutritional practitioner from the Institute of Holistic Nutrition in 2007. After moving to Denmark 18 months later, she apprenticed at a cafe called Grons...
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Title:My New Roots: Inspired Plant-based Recipes For Every SeasonFormat:HardcoverDimensions:256 pages, 10.27 × 7.71 × 1.03 inPublished:March 31, 2015Publisher:Appetite by Random HouseLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0449016447

ISBN - 13:9780449016442

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Reviews

Rated 4 out of 5 by from Nourished Huge Sarah Britton fan, and while some recipes are more involved that others I would still recommend this book to anyone who appreciate good, wholesome food.
Date published: 2017-09-15
Rated 3 out of 5 by from Delicious! Everything looks so fresh and yummy.
Date published: 2017-08-18
Rated 5 out of 5 by from Beautiful! The photos are beautiful and the recipes are equally stunning #plumreview
Date published: 2017-07-25
Rated 5 out of 5 by from Favourite Cook Book This is my go to cookbook. The banana bread granola is made weekly in my house.
Date published: 2017-07-17
Rated 5 out of 5 by from My favourite cookbook This book is my absolute favourite. It is the book that ignited my passion for cooking healthy vegan food. Every recipe turned out great - and most pages include a nutritional fun-fact about a specific ingredient included in the recipe. I love that it is organized based on what is in season, and I love how much I have learned about food. There are a couple of mistakes to watch out for though - a couple of the recipes will say vegan when they are in fact not vegan (including Ghee for example, which is made of butter) - easy fix though!
Date published: 2017-06-23
Rated 3 out of 5 by from The Seasons on your Plate. My favorite thing about the New Roots cookbooks are the mouth watering photos, feel of the pages, type of paper used, matte finish....The cover drew me in as always. The book is divided into 5 chapters and seasons using ingredients in abundance during those seasons. There is even a chart for dry beans, growing sprouts and stocking your pantry. The instructtions are clear and easy to follow with nothing taking more than 45 mmminutes. Great inspirational cookbook. #plumreview
Date published: 2017-03-29
Rated 3 out of 5 by from Not as good as the blog recipes Many of the recipes call for hard to find ingredients. However, it is a beautiful book to flip through.
Date published: 2017-03-23
Rated 4 out of 5 by from Pretty good! Lots of practical stuff on how to make you own nut milk and nut butter, how long to soak and cook grains and legumes, etc. Some really good recipes, too.
Date published: 2017-03-18
Rated 4 out of 5 by from Great recipes! Fantastic variety of different recipes. This book taught me that everything goes - just look into your fridge and combine.
Date published: 2017-03-05
Rated 5 out of 5 by from Great healthy recipes Loved these simple, delicious recipes. Great pictures, foods looks so delicious.
Date published: 2017-01-31
Rated 5 out of 5 by from Great cookbook! I have followed Sarah's blog for years now, it does not disappoint and let me tell you - her debut book doesn't either. Simple food, easy to follow recipes, big taste. #plumreview
Date published: 2016-11-11
Rated 5 out of 5 by from Great cookbook! I have followed Sarah's blog for years now, it does not disappoint and let me tell you - her debut book doesn't either. Simple food, easy to follow recipes, big taste. #plumreview
Date published: 2016-11-11
Rated 5 out of 5 by from Love it! As an avid follower and fan of Sarah Britton's blog and Instagram page, I was thrilled when she released a cookbook. I purchased the book a few months ago, and honestly, it does not disappoint! Much like her blog, not only are the recipes mouth-watering to read and beautifully presented with photos, they are informative, well-written, simple to follow and delicious. A definite must-have for anyone who loves to cook, and enjoys eating good and healthy food.
Date published: 2015-11-19
Rated 4 out of 5 by from Love it Lately we've been requesting cook books from Random House Canada (See Juicing and Salad Love) and we are so in love with every single one we receive. Random House sure knows how to pick the books and package them beautifully, interior and exterior wise. This specific post will be about My New Roots by Sarah Britton which was released recently. Sarah Britton is actually dubbed as the "Queen bee of the health blogs" and this book was inspired by her very popular blog. This book contains 100 plant based recipes and I can vouch that even though her ingredients are used by us everyday, her recipes turn them into something more delicious and unique. The book is divided into seasons, with summer split into early and late summer. I love how cook books are dividing their books in this way. Only one recipe was tried from this book but like I said, it was delicious The final product looked identical to the one in the photo and it was easy to replicate. it is mostly made from lentils and itself on its own is so fulfilling even though it is technically just lentil soup. We just added a bit of friend onion garnish on top, but that was optional. I love the rustic feel of this recipe and I will definitely be doing this recipe again in the future. All the recipes are very healthy and there are many options such as vegetarian, vegan, and even gluten free options. I really want to try out the dessert section because there are some mouth watering ones I've tabbed for later. Also, my whole family loved this dish.
Date published: 2015-05-09

Editorial Reviews

“My New Roots is beautiful proof that eating with nutrition in mind need not be a compromise. This is an unabashedly enthusiastic riff on the food-as-medicine approach to cooking and eating. Sarah’s playful and encouraging voice is infectious; you get the sense that she is waiting on the other side of each recipe to give you a high five.” —Heidi Swanson, author of Super Natural Every Day   “Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement.” —Sarah Wilson, author of I Quit Sugar“I have been waiting for this book since I first started reading Sarah’s blog years ago. She has a gift for writing truly wonderful recipes, vibrant with produce, and has the knowledge to explain why these plant-based foods are good for us. Her sweet spirit shines through every page. So thrilled to have this keeper in my kitchen!”—Sara Forte, author of The Sprouted Kitchen“Being healthy and happy is so easy when you’re cooking with Sarah. Her gentle approach, love and passion for whole foods, and flair for pairing mind-blowing flavors create fabulous and fresh food that looks stunning and is bursting with personality and life-affirming goodness. With unbelievable tastes and textures, My New Roots takes you on an exquisite journey that seduces you with every lift of the fork, leaving you voracious for vegetables.” —Tess Masters, author of The Blender Girl  “It’s a rare book that delivers inspiration through its every page, yet each one of Sarah’s recipes sings with flavor and originality. The entire collection is a seductive introduction to a more wholesome way of eating and an irresistible call to the kitchen.” —Clotilde Dusoulier, author of The French Market Cookbook and Edible French   “Sarah’s creativity always inspires. With its vibrant recipes, evocative visuals, witty combinations, and approachable ways to live better, this book is a must for anyone interested in optimal, delicious health.” —Laura Wright, thefirstmess.com “The recipes in Britton's book and on her blog are all plant-based and vegetable-laden, but that doesn't mean rabbit food: Britton is sharing recipes with substance; this is food to dig into, it just also happens to be healthy.”—Food52.com“My New Roots is a cozy book with beautiful photographs, lovely anecdotes, and helpful advice from Britton sprinkled throughout. She brings the same charm and food savvy to this project as she does to her blog, and it’s easy to see why she has fans around the globe…” --Yahoo.com