My Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni HuletMy Paleo Patisserie: An Artisan Approach to Grain Free Baking by Jenni Hulet

My Paleo Patisserie: An Artisan Approach to Grain Free Baking

byJenni HuletForeword byDanielle Walker

Hardcover | April 7, 2015

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My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.

Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes.

Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
Over the course of two weeks in December 2010, Jenni Hulet went from being an active mother, yoga teacher, and chef to being unable to get out of bed because of uncontrollable pain and muscle spasms. After months of unproductive doctor visits, she began to fear that all her creative pursuits were over and that she would have to resign ...
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Title:My Paleo Patisserie: An Artisan Approach to Grain Free BakingFormat:HardcoverDimensions:312 pages, 10 × 8 × 1.1 inPublished:April 7, 2015Publisher:Victory Belt PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1628600446

ISBN - 13:9781628600445

Reviews

Rated 5 out of 5 by from Most Beautiful Paleo Cookbook This book is beautiful. Full of lovely photography. Mouth watering recipes and step by step instructions to make your own beautiful paleo pastries at home. A great book for anyone who loves to bake, thrown dinner parties or just appreciates beautiful tasty food.
Date published: 2015-05-19

Editorial Reviews

"Jenni Hulet's book, My Paleo Patisserie, is a feast of visual delights and enticing recipes. For anyone who thinks living gluten-free must be about deprivation, your socks will be blown off by the matcha green tea cream puffs with ganache, French apple tart, and black-bottomed banana pies. And croquembouche! Whoever thought there would be croquembouche on a special needs diet? It's such a beautiful book."