My Two Souths: Blending The Flavors Of India Into A Southern Kitchen

byAsha Gomez

Hardcover | December 15, 2018

My Two Souths: Blending The Flavors Of India Into A Southern Kitchen by Asha Gomez
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2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

2017 James Beard Award Nominee

2017 Winner, Food 52's The Piglet Award


My Two Southstakes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.


Asha Gomezwas born in the Kerala region of Southern India, and came to settle in Atlanta when she married. In 2010 she started the "Spice Route Supper Club," where she hosted monthly dinners in her home, and soon became a sensation in the Atlanta culinary scene. She opened Cardamom Hill in 2012, which was given a "Best N...
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Title:My Two Souths: Blending The Flavors Of India Into A Southern KitchenFormat:HardcoverProduct dimensions:288 pages, 8.9 X 8.9 X 1 inShipping dimensions:288 pages, 8.9 X 8.9 X 1 inPublished:December 15, 2018Publisher:Running PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:076245783X

ISBN - 13:9780762457830

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