Nanobiosensors by Alexandru Grumezescu

Nanobiosensors

byAlexandru Grumezescu

Hardcover | October 14, 2016

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Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8,provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards.

This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.



  • Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection
  • Provides application methods and techniques for research analysis for bacteriological detection and food testing
  • Presents studies using analytical tools to improve food safety and quality analysis

About The Author

Dr. Alexandru Mihai Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced ...
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Details & Specs

Title:NanobiosensorsFormat:HardcoverDimensions:926 pages, 9.41 × 7.24 × 0.98 inPublished:October 14, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128043016

ISBN - 13:9780128043011

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Table of Contents

    1: Nanomaterials-based optoelectronic noses for food monitoring and classificationJose Vicente Ros-Lis, Jose-Luis Vivancos, Ramón Martínez-Máñez2: Biosensors for detection mycotoxins and pathogenic bacteria in foodGennady A. Evtugyn, Rezeda V. Shamagsumova, Tibor Hianik3: Bioconjugated nanomaterials for monitoring food contaminationBabar Hussain, Meral Yüce, Naimat Ullah, Hikmet Budak4: Detection of food contaminants by gold and silver nanoparticlesIda Evangeline Paul, D. Nanda Kumar, A. Rajeshwari, Sruthi Ann Alex, Karthiga D, Ashok M. Raichur, N. Chandrasekaran, Amitava Mukherjee5: Nanomaterial-based electrochemical biosensors for food safety and quality assessmentFatma Dridi, Mouna Marrackchi, Mohammed Gargouri, Joelle Saulnier, Nicole Jaffrezic- Renault, Florence Lagarde6: Chemical sensors based on hybrid nanomaterials for food analysisDaniel S. Correa, Adriana Pavinatto, Luiza A. Mercante, Luiz H.C. Mattoso, Juliano E. Oliveira, Antonio Riul Jr7: Prevention of food spoilage using nanoscale sensorsKrystian Mistewicz, Marian Nowak8: Biosensor technologies for analyses of food contaminantsElif Burcu Bahad1 r, Mustafa Kemal Sezgintürk9: Analytical and advanced methods-based determination of melamine in food productsKobun Rovina, Shafiquzzaman Siddiquee10: Nanomaterial-based sensor platforms for facile detection of food contaminantsRükan Genç11: Evanescent field effect based nanobiosensors for agro-environmental and food safetyNóra Adányi, Krisztina Majer-Baranyi, András Székács12: Micro- and nanotechnology-based approaches to detect pathogenic agents in foodNathaniel C. Cady, Vincenzina Fusco, Giuseppe Maruccio, Elisabetta Primiceri, Carl A. Batt13: Contaminant sensors: nanosensors, an efficient alarm for food pathogen detectionCheunjit Prakitchaiwattana, Rachatida Det-udom14: Contaminant sensors: nanotechnology-based contaminant sensorsNiha Mohan Kulshreshtha, Divya Shrivastava, Prakash Singh Bisen15: Nanocomposite biosensors for point-of-care evaluation of food quality and safetyAnisha A. D Souza, Durga Kumari, Rinti Banerjee16: Plasmonic nanoparticles and quantum dots in the identification of inorganic and organic contaminants in food samplesSuresh Kumar Kailasa, Jigneshkumar V. Rohit, Rakesh Kumar Singhal17: A technique comes to life for security of life: the food contaminant sensorsSantanu Patra, Ekta Roy, Rashmi Madhuri, Prashant K. Sharma18: New trends in the food industry: application of nanosensors in food packagingThiago Caon, Silvia Maria Martelli, Farayde Matta Fakhouri19: Nanomaterial-based biosensors for food contaminant assessmentRocio B. Dominguez, Akhtar Hayat, Gustavo A. Alonso, Juan M. Gutiérrez, Roberto Muñoz, Jean-Louis Marty20: Fluorescent nanosensors: rapid tool for detection of food contaminantsBhaswati Bhattacharya, Siddhartha Singha, Santanu Basu