National Apprenticeship Training For Cooks: Steward Station by Atp Atp StaffNational Apprenticeship Training For Cooks: Steward Station by Atp Atp Staff

National Apprenticeship Training For Cooks: Steward Station

byAtp Atp Staff, American Culinary Federation American Culinary Federation

Paperback | February 19, 2012

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This is the first station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and focuses on how to run a smooth kitchen in terms of equipment and supplies, warewashing, waste management, and storeroom practices.
American Culinary Federation (ACF) is the largest and most prestigious organization dedicated to professional chefs in the United States today. The ACF, a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City. The principal goal of the founding chefs remains true to ACF today¿to promote the...
Title:National Apprenticeship Training For Cooks: Steward StationFormat:PaperbackDimensions:58 pages, 10.87 × 8.37 × 0.19 inPublished:February 19, 2012Publisher:American Tech PublishersLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0826941869

ISBN - 13:9780826941862


Table of Contents

Chapter 1: Sanitation Practices Chapter 2: Facility Maintenance Chapter 3: Equipment Maintenance Chapter 4: Food Safety Chapter 5: The Flow of Food Chapter 6: Facility SafetyKey Terms Sustainability Corner Certification Exam Preparation Questions