National Apprenticeship Training For Cooks: Breakfast Station by Atp Atp StaffNational Apprenticeship Training For Cooks: Breakfast Station by Atp Atp Staff

National Apprenticeship Training For Cooks: Breakfast Station

byAtp Atp Staff, American Culinary Federation American Culinary Federation

Paperback | February 29, 2012

Pricing and Purchase Info

$28.95 online 
$40.95 list price
Earn 145 plum® points

Prices and offers may vary in store

Out of stock online

Not available in stores

about

This is the second station in the American Culinary Federation Education Foundation (ACFEF) apprenticeship program and focuses on multiple skills and techniques for preparing a variety of breakfast dishes.
American Culinary Federation (ACF) is the largest and most prestigious organization dedicated to professional chefs in the United States today. The ACF, a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City. The principal goal of the founding chefs remains true to ACF today¿to promote the...
Loading
Title:National Apprenticeship Training For Cooks: Breakfast StationFormat:PaperbackDimensions:33 pages, 10.87 × 8.37 × 0.15 inPublished:February 29, 2012Publisher:American Tech PublishersLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0826941877

ISBN - 13:9780826941879

Reviews

Table of Contents

Chapter 1: Eggs Chapter 2: Egg Preparation Chapter 3: Breakfast Batters Chapter 4: Breakfast Meats Chapter 5: Breakfast Potatoes Chapter 6: Breakfast Breads Chapter 7: Fruits Chapter 8: Breakfast Cereals Chapter 9: Breakfast Beverages Chapter 10: Plating Breakfast Chapter 11: Breakfast Buffets Key Terms Sustainability Corner Certification Review Questions