Natural Wine: An introduction to organic and biodynamic wines made naturally

Hardcover | July 10, 2014

byIsabelle Legeron

not yet rated|write a review

Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authoritiy Isabelle Legeron MW

Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. Isabelle, who campaigns for natural wine around the world and runs the hugely successful RAW wine fairs in New York, London, and Berlin, reveals why the finest, most authentic wines are those made naturally. While currently not regulated by an official definition, natural wines are made from sustainably farmed, organic (or biodynamic) grapes, with nothing removed or added during winemaking, bar at most a dash of sulfites. It is good old-fashioned grape juice fermented into wine-just as nature intended. If you care about what's in your glass, want to explore unique flavors, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.

"A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production." TLS

Shortlisted for the André Simon Food & Drink Awards 2015. the Fortnum and Mason Food & Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.

Pricing and Purchase Info

$26.25 online
$37.50 list price (save 30%)
In stock online
Ships free on orders over $25

From the Publisher

Find out more about natural wine-made naturally from organically or biodynamically grown grapes-from leading authoritiy Isabelle Legeron MWWine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master o...

Isabelle Legeron MW is a crusader for the natural wine movement. She organizes hugely successful annual natural wine festivals (RAW) in New York, London, and Berlin, and advises several leading restaurants on their wine lists. Isabelle also contributes to Decanter magazine, and organizes conferences and tastings to promote natural wine...
Format:HardcoverDimensions:224 pages, 9.25 × 7.48 × 1.13 inPublished:July 10, 2014Publisher:Ryland Peters & SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1782491007

ISBN - 13:9781782491002

Look for similar items by category:

Customer Reviews of Natural Wine: An introduction to organic and biodynamic wines made naturally

Reviews