Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

July 31, 2017|
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More by Marisa McClellan
$29.99
Hardcover
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Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home!


After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result isNaturally Sweet Food in Jars, preserving in the tenor of today''s health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan''s third preserving book use only unrefined sweeteners:


  • maple sugar and syrup
  • coconut sugar
  • dates
  • agave
  • honey
  • dried fruits and juices
...and less of them! The book is organized by sweeteners, and includes recipes like:

  • Sriracha-style Hot Sauce (using honey)
  • Date Pancake Syrup (with maple)
  • Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave)
  • Fennel and Parsley Relish (sweetened with fruit juice)
Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It''s the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.


Marisa McClellanis a writer, teacher, and blogger at FoodinJars.com. She has written forFine Cooking, Parents Magazine, Vegetarian Times, USA Today,FoodNetwork.com, SeriousEats.com, Food52.com, TheKitchn.com, Saveur.com,Edible Philly, and more. She lives in Philadelphia with her husband. Find more of her jams, pickles, and preserves &#...
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Title:Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More
Format:Hardcover
Product dimensions:216 pages, 8.75 X 6.75 X 1.12 in
Shipping dimensions:216 pages, 8.75 X 6.75 X 1.12 in
Published:July 31, 2017
Publisher:Running Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780762457786

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