Near & Far: Recipes Inspired By Home And Travel [a Cookbook]

byHeidi Swanson

September 15, 2015|
Near & Far: Recipes Inspired By Home And Travel [a Cookbook] by Heidi Swanson
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Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher, and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious...
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Title:Near & Far: Recipes Inspired By Home And Travel [a Cookbook]
Format:Hardcover
Product dimensions:336 pages, 9.98 X 7.02 X 1.29 in
Shipping dimensions:336 pages, 9.98 X 7.02 X 1.29 in
Published:September 15, 2015
Publisher:Potter/Ten Speed/Harmony/Rodale
Language:English
Appropriate for ages:All ages
ISBN - 13:9781607745495

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