New Mexico Beer: A History of Brewing in the Land of Enchantment by Jon C. Stott

New Mexico Beer: A History of Brewing in the Land of Enchantment

byJon C. Stott

Kobo ebook | April 22, 2014

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Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn’t until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico’s brewing history, collects hops heritage and samples local brewpubs from across the state.
Title:New Mexico Beer: A History of Brewing in the Land of EnchantmentFormat:Kobo ebookPublished:April 22, 2014Publisher:The History PressLanguage:English

The following ISBNs are associated with this title:

ISBN:9990050699679

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