New Orleans: A Food Biography

byElizabeth M. WilliamsForeword byKen Albala, University of the Pacific

December 19, 2012|
New Orleans: A Food Biography by Elizabeth M. Williams

about

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.

Title:New Orleans: A Food Biography
Format:Kobo ebook
Published:December 19, 2012
Publisher:AltaMira Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780759121386

Recently Viewed
|