New Recipes From Moosewood Restaurant, Rev by F Moosewood Collective StaffNew Recipes From Moosewood Restaurant, Rev by F Moosewood Collective Staff

New Recipes From Moosewood Restaurant, Rev

byF Moosewood Collective Staff

Paperback | April 1, 2000

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For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.
MOOSEWOOD RESTAURANT -- named one of the 13 most revolutionary restaurants in the 20th century --has been operating in upstate New York since 1973. The first edition of NEW RECIPES FROM MOOSEWOOD RESTAURANT by the Collective sold over 240,000 copies.
Title:New Recipes From Moosewood Restaurant, RevFormat:PaperbackDimensions:320 pages, 9.24 × 7.36 × 0.84 inPublished:April 1, 2000

The following ISBNs are associated with this title:

ISBN - 10:1580081487

ISBN - 13:9781580081481


Rated 5 out of 5 by from Wonderful!!!!!! This is a great cookbook. If you love eating good, healthy foods this book and series is a must-have. You dont have to be a vegetarian to love these recipes. I love it!!!!!
Date published: 2002-07-04

From Our Editors

Developed at Moosewood Restaurant in Ithaca, N.Y., The New Moosewood Cookbook is packed with innovative ideas for superior, great tasting and healthy vegetarian cuisine. This highly acclaimed cookbook includes straightforward directions with a detailed appendix defining ingredients, equipment and techniques, making the preparation experience easily accessible to novice chefs. These tasty meatless recipes are inspired by ethnic and international traditions and are enhanced by fresh, seasonal ingredients. Some of these fabulous recipes include: Japanese braised Eggplant, West African Groundnut Stew, Fish with Cantonese Black-Bean Sauce, Russian Vegetable Strudel and Tuscan Potato Salad.