New Technologies and the Future of Food and Nutrition

September 27, 1991|
New Technologies and the Future of Food and Nutrition by Gerald E. Gaull
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Hardcover
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Presents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobel Laureates, and major industrial leaders who met at the Williamsburg Ceres Conference to discuss the future of food and nutrition. Topics include: biotechnology and genetic engineering, international trade, regulation and public perception of new technology, regional issues, and forecasts and predictions.
Gerald E. Gaull is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley. Ray A. Goldberg is the editor of New Technologies and the Future of Food and Nutrition, published by Wiley.
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Title:New Technologies and the Future of Food and NutritionFormat:HardcoverProduct dimensions:192 pages, 9.69 X 7.66 X 0.71 inShipping dimensions:192 pages, 9.69 X 7.66 X 0.71 inPublished:September 27, 1991Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471554081

ISBN - 13:9780471554080

Appropriate for ages: All ages

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