New Thanksgiving Table

by Diane Morgan, Leigh Beisch

Chronicle Books LLC | July 1, 2010 | Kobo Edition (eBook)

Not yet rated | write a review
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

Format: Kobo Edition (eBook)

Published: July 1, 2010

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452100225

ISBN - 13: 9781452100227

Found in: Entertaining

save 14%

  • Available for download
  • Not available in stores

$21.29  ea

Online Price

$24.99 List Price


See details

Easy, FREE returns. See details

Downloads instantly to your kobo or other ereading device. See details

Reviews

– More About This Product –

Kobo eBookNew Thanksgiving Table

New Thanksgiving Table

by Diane Morgan, Leigh Beisch

Format: Kobo Edition (eBook)

Published: July 1, 2010

Publisher: Chronicle Books LLC

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1452100225

ISBN - 13: 9781452100227

From the Publisher

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

About the Author

Diane Morgan is an experienced teacher and author of several cookbooks including "Cooking for the Week". She also writes a food column for the "Los Angeles Times". She lives in Portland, Oregon.