New Thanksgiving Table

Kobo ebook | July 1, 2010

byDiane Morgan, Leigh Beisch

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Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

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From the Publisher

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with ...

Diane Morgan is an experienced teacher and author of several cookbooks including "Cooking for the Week". She also writes a food column for the "Los Angeles Times". She lives in Portland, Oregon.

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Format:Kobo ebookPublished:July 1, 2010Publisher:Chronicle Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452100225

ISBN - 13:9781452100227

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