New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Currries, Soups and…

Paperback | September 23, 2009

byRobin AsbellPhotographed byYvonne Duivenvoorden

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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures-from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!

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With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures-from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, ...

Robin Asbell is a chef, food writer, and cooking teacher specializing in natural foods. She is author of The New Whole Grains Cookbook. Yvonne Duivenvoorden is a Toronto-based food, garden, and lifestyle photographer.

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Format:PaperbackDimensions:144 pages, 8 × 8.75 × 0.5 inPublished:September 23, 2009Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811865797

ISBN - 13:9780811865791

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