New World Kitchen: Latin American and Caribbean Cuisine

Hardcover | April 1, 2003

byNorman Van Aken

not yet rated|write a review

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscious cornucopia and emerges with a wealth of brilliant recipes, such as the exquisite Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens in Grapefruit-Honey Vinaigrette.

Well known in the culinary world for his passion and genius, Norman Van Aken has earned a reputation for innovation and artistry. Armed with his signature recipes, employing a cast of rich ingredients in inventive combinations, anyone can masterfully harness the fire-and flare of Latin American cuisine. With a preface by Anthony Bourdain, author of the bestselling Kitchen Confidential, and enticing color photo graphs by Tim Turner, winner of the James Beard Foundation's award for food photography, New World Kitchen is a lush, beautiful book that new worlds of flavor.

Pricing and Purchase Info

$38.71 online
$43.50 list price (save 11%)
Ships within 1-2 weeks
Ships free on orders over $25

From the Publisher

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscio...

In New World Kitchen, Norman Van Aken explores the rich influence of Latin American cuisine on the American palate. From the African-influenced Creole cuisines of Cuba, Puerto Rico, and Jamaica to South American flavors from Brazil, Peru, and Argentina to the distinct tastes of Mexico, Van Aken works his particular magic on this luscio...

other books by Norman Van Aken

No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
No Experience Necessary: The Culinary Odyssey of Chef N...

Kobo ebook|Dec 7 2013

$12.39 online$15.99list price(save 22%)
My Key West Kitchen: Recipes and Stories
My Key West Kitchen: Recipes and Stories

Hardcover|Nov 16 2012

$35.81 online$38.95list price(save 8%)
Format:HardcoverDimensions:336 pages, 9.12 × 7.38 × 1.01 inPublished:April 1, 2003Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0060185058

ISBN - 13:9780060185053

Look for similar items by category:

Customer Reviews of New World Kitchen: Latin American and Caribbean Cuisine

Reviews

Extra Content

Editorial Reviews

“Norman Van Aken is the pioneer of a new way of cooking. Here are imaginative dishes with bold flavors and beautiful presentations: a true inspiration.” (Douglas Rodriguez, Patria (New York))