No Reservations: Around The World On An Empty Stomach

Hardcover | November 6, 2007

byAnthony Bourdain

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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

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More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on w...

Anthony Bourdain is the author of eight books, including the bestselling Kitchen Confidential, A Cook's Tour, Les Halles Cookbook, and The Nasty Bits. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Travel Channel (beginning its fourth season in August 2007), and the executive chef at Les Halles...

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Format:HardcoverDimensions:288 pages, 8.51 × 7.71 × 1.05 inPublished:November 6, 2007Publisher:Bloomsbury USALanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1596914475

ISBN - 13:9781596914476

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"Bourdain is one of the country's best food writers.His opinions are as strong as his language, and his tastes as infectious as his joy." -New York Times Book Review"In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." -Playboy"[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -New York magazine" Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." -BookPage"More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." -Booklist"delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" -Publisher's Weekly