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indigoBooksFood and DrinkBeveragesNon-alcoholic beverages

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Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:…read more

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Through an international comparison, Cheryl Warsh introduces the major themes in both historical and anthropological studies of beverage alcohol use. In a separate essay she describes the stigma attached to female alcoholism, particularly its association with prostitution and child neglect. James…read more

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Tea expert Diana Rosen offers menus, recipes, and inspired suggestions for relaxing and celebrating over a cup of tea selected just for the occasion. From a private early-morning meditation to a festive graduation or housewarming, you'll find great ideas for making every event deliciously…read more

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The Biggest and Best if its Kind The standard reference to more than 2,400 drinks Including nonalcoholic drinks Plus drinks for dieters Every recipe illustrated with proper glass Learn how to create the perfect drink for every occasion You don’t need to take a mixology course to master the…read more

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The definitive guide for both the beginner and the accomplished home winemaker, with more than eighty recipes for everything from fresh grape wines to liqueurs. Spiral bound. Photographs and line drawings.read more

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It's fun and easy to make your own soda! Stephen Cresswell offers more than 60 soft drink recipes that your family will love.read more

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This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format. This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole…read more

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From classic drinks to new taste sensations, The Complete Bartender is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.read more

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Stanley F. Anderson founded Wine-Art in 1959, and has written four books about wine and beermaking. He lives in Cowichan Bay, British Columbia, Canada.read more

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This is the forth edition, revised and enlarged, of R.J.S. McDowall's classic book, which has been an enthusiastic and knowledgeable guide to the whiskies of Scotland for two decades. An international recession that closed many long-established distilleries, and a shift in drinking habits towards…read more

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A history of the world's most recognized company in photos from the archives of The Coca-Cola Company. Here are nostalgic photos of billboards, signs, bottling trucks, store fronts, soda fountains, bottling plants & more. The years of the depression, World War II, the 50s and the space age are…read more

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In this friendly introductory guide, food and wine writer Leslie Brenner tells how to: Pour and taste wine Develop a taste memory Order from a wine list Select a wine at the store Match food with wine In addition, helpful sidebars illuminate such subjects as: How--and why--to swirl without…read more